“Prime Grill. Prime Wine. Prime Time.”

An exceptionally marbled and tender cut, known as the onglet in French. This premium Australian Wagyu with a Marble Score of MB6/7+ delivers a silky smooth texture with rich buttery and nutty notes, thoughtfully prepared for the grill at PRIME.

Finished with aged balsamic butter and accompanied by super crispy fried potato flowers with cheese powder and chopped oregano, avocado and cucumber guacamole, slow roasted rainbow tomato with garlic and sea salt flakes and jus tranche.

Minimum order 200g | RM98 nett per 100g or redeem 5,039 Marriott Bonvoy points

Embark on a journey through the legendary vineyards of Rioja with Ramón Bilbao - established in 1924 and recognized among the world's 50 most admired wine brands for eight consecutive years.

Indulge in a thoughtfully curated 5-course dinner, perfectly paired with exquisite wines and dishes crafted by award-winning Executive Chef Antoine. The highlight of the evening features a BBQ Sirloin Steak, perfectly paired with Ramón Bilbao Gran Reserva 2016 from La Rioja.
 

Available on weekdays except Public Holidays.

2-Course Set @ RM150 nett per person
3-Course Set @ RM180 nett per person