“Prime Grill. Prime Wine. Prime Time.”

Miyazaki Wagyu cattle has natural inclination towards producing tender meat with exceptional marbling, resulting in a juicy and tender cut. The Wagyu flank steak represents the "new-wave" of meat cut. This cut is sourced from the lower belly area of the cow and boasts an elongated and broad shape, combined with a satisfying thickness.

FOR SHARING

MIYAZAKI WAGYU FLANK STEAK
500g | RM600 nett for 2 to 3 persons

MIYAZAKI WAGYU FLANK STEAK
1kg | RM988 nett for 5 to 6 persons

Side Dishes:
Baked Cherry Tomato bunch, Darphin Potato Peas, Onions and Chickpea Samosa with Green Chili Chutney

Available on weekdays except Public Holidays.

2-Course Set @ RM150 nett per person
3-Course Set @ RM180 nett per person