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    Various meats and several bottles of wine on the shelves at Kuala Lumpur
    featuring elegant white tablecloths and chairs, creating a refined dining atmosphere at PRIME Kuala Lumpur
    couple enjoys a meal in a restaurant, seated at a table with plates of food and drinks at PRIME Kuala Lumpur

    Award-Winning Steak Restaurant in Kuala Lumpur

    Welcome to PRIME at Le Méridien Kuala Lumpur — a destination for fine dining in a Kuala Lumpur hotel for those who demand the finest in halal-certified steaks and fine dining Kuala Lumpur has to offer. From Miyazaki Grade A5 Wagyu to 21-day dry-aged beef, every cut is sourced for exceptional quality, complemented by curated wines and an elegant dining atmosphere seven days a week.

     

    “Prime Grill. Prime Wine. Prime Time.”

    Feast On The Finest Steak

    Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME delivers fine dining at a Kuala Lumpur hotel experience, serving only halal-certified imported beef of the highest quality, complemented with an exquisite wine selection.

    Operating Hours
    Lunch 
    Monday to Friday 
    12.00noon to 3.00pm 
    (last order at 2.30pm) 

    Dinner 
    Daily 
    6.00pm to 10.00pm 
    (last order at 9.30pm)

    About

    • Cuisine: Steak Restaurant
    • Dress Code: Smart Casual
    • Atmosphere: Celebrations, Romantic Dining, Elegant, Families, Large Parties, Private dining
    • Setting: Restaurant
    • Valet Parking available
    PRIME, Award Winning Steak Restaurant
    perfectly cooked steak resting on a cutting board at PRIME, Award Winning Steak Restaurant

    Our Menu

    Explore our menu of halal-certified Japanese Wagyu, dry-aged Australian beef, fresh seafood, and seasonal appetizers. From premium Miyazaki and Saga-Gyu cuts to classic steakhouse sides, PRIME is an upscale restaurant in Kuala Lumpur which offers a dining experience built around exceptional quality.

    Our Menus Our Menu

    Sample World Class Meat

    Our dry-aged beef is hung up in our dry-aging cellar for a minimum of 21 days, where it is exposed to steady humidity and optimal air quality. This allows the meat to mature, rest and reach its highest possible grade.

    The meat darkens on the outside and a crust is formed. Evaporation shrinks the beef, concentrating its flavour as it softens the meat. Its texture cannot be compared to "an ordinary piece of meat." Dry-aged beef is soft and buttery, and has remarkable depth of flavor. It's no wonder that dry-aged beef is renowned as the "king of meats" on the steak menu.

    NOTE: The Dry Ager DX 1000® is the first dry-aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don't stand a chance.

    Dry Aged Beef
    Japanese Miyazaki - Grade A5

    Japanese Wagyu

    The essence of Miyazaki Wagyu is the marbling of the meat. The texture, smoothness and mellow richness creates a juicy and elegant balance which melts in the mouth. Directly imported from the land of the rising sun, Japan, the prized beef is three-times ‘Wagyu Olympics' champion from the Miyazaki prefecture on Kyushi Island.

    Japanese Wagyu
    PRIME, Award Winning Steak Restaurant